Best Salmon Ever

Our favorite meal, and very easy. Serves 2 people and 1 baby with no leftovers.

2 small beets or 1 large beet 1 heaping cup greek yogurt 1-2 tbsp olive oil 1 bunch mint salt to taste

I keep roasted beets in the fridge. If you need to roast the beets, wash, cut off the ends, wrap in tinfoil, and bake for 45 minutes at 400.

Chop up roasted beets and add to food processor. Add full bunch of mint (de-stemmed). Add 1 cup yogurt, give or take, on top. Drizzle olive oil and salt. Blend until smooth.

1 cup couscous 1 cup broth or water

Cook couscous (or grain of your choice).

1 lb salmon 1 tbsp avocado oil 1 tsp salt

Place salmon on pan covered with tinfoil. Cover with avocado oil and salt. Sit for 10 minutes. Then bake for 10-15 minutes at 400. Let sit for 3 minutes.

4 chopped “chocolate” tomatoes (or tomatoes of your choice) 1 chopped cucumber Salt

Chop veggies and add a little salt. Set in fridge.

Combine everything in a bowl and enjoy!

Tags: recipes